The Patient Dining Cook at Morrison Healthcare is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers growth opportunities and requires no previous high volume kitchen experience, as training is provided.

PATIENT DINING COOK (FULL TIME)

Patient Dining Cook

The Culinary Specialist at Sapphire Ridge Health & Rehabilitation is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Sapphire Ridge Health & Rehabilitation

Culinary Specialist

As a Cook at AdventHealth Hendersonville, you will be part of a community that believes in the wholeness of each person, serving to uplift others in body, mind, and spirit. Under the direct supervision of the Nutritional Services Supervisor, you will prepare, season, and cook food for hospital patients, staff, and visitors, ensuring meals are ready at specified times and adhering to infection control practices.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Retail Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a variety of benefits, and requires no previous cooking experience.

RETAIL COOK (FULL TIME)

Retail Cook

The Cook (Fast Food) position at Bon Appétit, located at Furman University, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. Full-time and part-time schedules are available, with a focus on learning and growth within a socially and environmentally responsible company.

COOK (FAST FOOD) (FULL TIME and PART TIME)

Cook (Fast Food)

The Senior Cook position at Canteen involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a focus on high-volume cooking, offering a pathway for career growth within the company.

SENIOR COOK (FULL TIME)

Senior Cook

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

As a Cook at Sapphire Ridge Health & Rehabilitation, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Sapphire Ridge Health & Rehabilitation

The Line Cook at Crescent Hotels & Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety, and operating kitchen equipment. The ideal candidate will be a team player with a strong work ethic, adaptable to change, and committed to providing exceptional guest experiences through high-quality food preparation.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Culinary Supervisor at Bon Secours Wellness Arena supervises hourly associates to ensure their practices comply with company policies and procedures. This role involves assisting in ordering and maintaining inventory, supervising and training hourly staff, maintaining service efficiency during peak hours, and adhering to sanitation and safety principles in food handling.

Culinary Supervisor- Bon Secours Wellness Arena

Culinary Supervisor

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Cook Jobs in MARIETTA, SC Hiring Now

PATIENT DINING COOK (FULL TIME)

Culinary Specialist - Sapphire Ridge Health & Rehabilitation

Cook

Prepared Foods Cook / Food Production - Part Time

Cook

Cook

RETAIL COOK (FULL TIME)

COOK (FAST FOOD) (FULL TIME and PART TIME)

SENIOR COOK (FULL TIME)

Line Cook - Team Member

Cook - Sapphire Ridge Health & Rehabilitation

Line Cook

Remote Cooks Helper - Milne Point

Culinary Supervisor- Bon Secours Wellness Arena

Cook